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Snack

High-Protein Egg Salad

A high-protein, high-volume egg salad packed with nutrients. Creamy, flavorful, and perfect for a quick healthy meal.

Jump to Recipe 3/16/2026
Creamy high-protein egg salad served with lettuce

Why You’ll Love This Recipe

This egg salad is creamy, filling, and packed with protein without feeling heavy. It hits that comfort-food vibe but stays balanced enough for everyday eating.

Simple Ingredients

This works because of the texture balance.

The eggs and yogurt keep it creamy, the peas add volume, and the onion brings just enough bite. When everything is chopped evenly, the whole thing comes together better and tastes more balanced.

Best Ways to Enjoy It

Serve this in lettuce cups for a lighter option, on toast for something more filling, or with sliced vegetables for a quick high-protein snack. It also works well as a meal prep option since the flavor improves slightly after chilling.

Inspiration

At CraveSmart, we take simple recipes and refine them so they actually work consistently and fit into real routines.

Tools That Make This Turn Out Right

This is one of those recipes where prep matters more than cooking.

Most people end up with egg salad that’s:

  • uneven in texture
  • too chunky in some bites and too soft in others
  • or just takes longer than it should

This is what fixes that.

Vegetable chopper (this is the biggest upgrade)

This is what makes everything consistent.

I’ve tried cheaper versions and they don’t compare. This one is noticeably sturdier and gives you evenly chopped onion, herbs, and add-ins in seconds instead of a few minutes of chopping.

👉 Basic version: https://amzn.to/41xnly4
👉 Full 14-in-1 version: https://amzn.to/4sBNxno

Once everything is the same size, the texture is just better and more balanced.


Mixing bowls

Having solid mixing bowls just makes everything easier to mix and adjust.

Stainless: https://amzn.to/47m1j4S
Glass: https://amzn.to/41x4rHC

High-Protein Egg Salad

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

Servings

2

Calories

270

Protein

22g

Carbs

10g

Fat

15g

Ingredients

Switch between US and metric measurements. Metric conversions are approximate.

Dry Ingredients

  • 1 tsp onion powder
  • Salt and pepper, to taste

Wet Ingredients

  • 5 medium eggs
  • 1/2 cup green peas
  • 1/4–1/3 red onion, finely diced
  • 2 tbsp mayonnaise
  • 5 tbsp 0% Greek yogurt
  • 1 tbsp Dijon or whole grain mustard

Optional

  • 2 tbsp fresh herbs (parsley, chives, or dill)
  • Cos lettuce, capsicum, or peppers for serving

Instructions

  1. Boil the eggs for 7 1/2 to 8 minutes.
  2. Transfer immediately to an ice bath, then peel and halve.
  3. Mash the green peas in a bowl.
  4. Finely dice the red onion.
  5. Add the eggs, peas, onion, mayonnaise, Greek yogurt, and mustard to a large bowl.
  6. Season with onion powder, salt, and pepper.
  7. Mix and mash to your desired texture.
  8. Serve immediately or chill before serving.

Tips

  • Use an ice bath to stop cooking and keep the yolks creamy.
  • Adjust the mash level depending on whether you want chunky or smooth.
  • Let it chill for 30 minutes for even better flavor.

Variations

  • Add chopped celery for extra crunch.
  • Use avocado instead of some mayo for a healthier fat source.
  • Add chili flakes or hot sauce for heat.

Storage

  • Store in an airtight container in the fridge for up to 3 days.
  • Do not freeze.

FAQ

Is this good for meal prep?

Yes. It stores well for a few days and is perfect for quick meals or snacks.

Can I lower the calories?

Reduce the mayonnaise and replace more of it with Greek yogurt.

How should I serve it?

Serve with lettuce cups, peppers, or on toast depending on your macros.

Source Note

Inspired by @shredhappens and adapted for CraveSmart.

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